Camp Fire Meals & Treats Using Tinfoil

At home, we broil fish using tinfoil. When I was young, my mother would broil milkfish using a banana leaf. But I noticed that the juice of the fish would trickle and the cooked fish is dry. When I had my own family, I started using tinfoil when broiling fish. The tinfoil not only preserves the juice but also maximizes the heat of the charcoal. In one camping trip, I remember my brother-in-law cooking vegetables over fire with the use of tinfoil. The broccoli and carrots with butter tasted like we were in a hotel restaurant.