Campfire Stew

This is one of the recipes I found in a camping cookbook I had at home and happened to have tried out before. It is great because you don't need to bring a heavy pot along to make it.

• Roast, 8 ounces
• 1 potato
• 2 carrots
• 1 onion
• Can of corn, drained
• 1 tablespoon of butter
• Salt and pepper
• Heavy duty aluminum foil

Cut the potato into 1/2" squares. Slice the carrots and onion. Cut the roast into 1" pieces. On a large piece of foil, layer roast, potatoes, corn, onion and carrots. Add salt and pepper, butter and a tablespoon of water on top. Fold edges of the tin foil together; seal the ends. Set the tin foil packet in coals or grill for an hour.