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Campfire Stew

Discussion in 'Food' started by campforums, Nov 16, 2013.

  1. campforums

    campforums Founder Staff Member

    This is one of the recipes I found in a camping cookbook I had at home and happened to have tried out before. It is great because you don't need to bring a heavy pot along to make it.
    • Roast, 8 ounces
    • 1 potato
    • 2 carrots
    • 1 onion
    • Can of corn, drained
    • 1 tablespoon of butter
    • Salt and pepper
    • Heavy duty aluminum foil
    Cut the potato into 1/2" squares. Slice the carrots and onion. Cut the roast into 1" pieces. On a large piece of foil, layer roast, potatoes, corn, onion and carrots. Add salt and pepper, butter and a tablespoon of water on top. Fold edges of the tin foil together; seal the ends. Set the tin foil packet in coals or grill for an hour.

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