Cooking over the Campfire

Using the gallon size bags brought back some memories. We use them at our summer camp. I remember one year that I managed to break a bag when it was boiling in the pot. If I recall I was a greenhorn in the kitchen that year. The little baggies we use enable us to throw in a dash of pepper and salt, some cheese, chives and such to heighten the flavour.

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...always nice to see you on line.

 

Something my husband learned when in Boyscouts, is chicken packs. We actually do this in the wood once everything is hot and put out. Wrap chicken, potatoes, butter and seasonings in heavy duty foil. You could do veggies too. Wrap it good, and set it right there in the heat. Let it sit for about 20 min or so, depending on the thickness of your chicken, and it should be cooked, seasoned and so yummy!!