Corn Muffins in Orange Shells

Need:

• 6 to 8 Navel oranges
• 7 oz box corn muffin mix
• Butter
• Heavy aluminum foil

Directions:

1. Cut off the top 1/4 of an orange, and save this for the orange top. With a serrated knife, free the whole orange from it's rind. Be careful not to pierce the skin.
2. Save to grill or eat the orange sections.
3. In a plastic zip bag mix the muffin mix according to directions.
4. Lightly butter the insides of the orange shells, but do not butter the lid piece. Pour in the muffin batter until the hollowed-out oranges are half full. Cover with the orange lid and wrap in foil. Bake directly on the coals for 20 to 30 minutes.
5. To serve, remove the foil and eat with a spoon or peel the orange to free the muffins.