Homemade Meatless Sausage For The Trail

You are so clever @2sweed and if you were closer I would make you head of something or other.

I still rely heavily on the produced goods - there are so many more choices than ever before. But I have often thought of purchasing a dehydration oven or food processing gizmo or some other such device and make a real go at it. I have one camping buddy who does this and we like when he comes along because of what he brings. Geoff has even made his own canoe - sensational!

Can you imagine if our pioneer/fore-bearers had this technology what they might have accomplished?

Baden Bear says, "I think you just gave Northern Dancer and idea."

 

Well I do think that it might take some getting used to, but at the same time might provide a little sense of relief when out on the trail. I like my hiking food as much as the next person but switching things up is always good.

 

The term meatless is obviously for the vegans. But I admire that sausage because it looks like hamburger. However I cannot say the same with the taste especially if you consider that it has no meat. Every time I would see fancy food for camping it makes me feel very old as if my style of camping is not anymore realistic. I have seen not only the food but also the equipment that are used for cooking the food. Maybe this is a sign of the times that I am already old.