Outdoor Potatoes Au Gratin

Potatoes Au Gratin

For this recipe you need:

• 6 medium potatoes
• 1 large onion
• 1 1/2 cup of grated cheddar cheese
• 3 Tbsp. of butter or margarine
• Salt and pepper to taste.

Steps:

1. Leave skins on potatoes and slice them about 1/4 inches thick pieces
2. Chop the onion and mix in with potatoes
3. Divide the potato/onion mixture into three equal portions and place each portion on a square of aluminum foil
4. Sprinkle each with 1/2 cup grated cheese and dot with butter
5. Add salt and pepper
6. Wrap the foil into tight packets and place close to the hot coals of fire to cook or place on a medium hot grill for 45 minutes to an hour, turning over halfway through the cooking time.