Spicy Steak Kabobs

If you've ever made kabobs on the barbeque then you'll love them cooked over the camp fire. Also very easy to swap out steak for chicken or pork.

• 1/2 pound of boneless top sirloin steak, thick
• 1 large bell pepper
• 1 onion, cut into 8 chunks
• 2 tablespoons of chopped cilantro
• 2 teaspoons of hot pepper sauce
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper (Optional)

Cut the steak into cubes. Combine the cilantro, pepper sauce, olive oil, garlic powder and red pepper in a medium bowl. Add steak and stir. Thread the beef, onion and bell pepper on skewers alternating pepper and meat. Place kabobs over medium-hot coals. Grill about 12 minutes for medium doneness, turning occasionally.